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Cooking for a Cause 2012

Join us for the 9th Annual Cooking for a Cause on March 30, 2012 at the Seaport Hotel on Boston's waterfront. We have an all star line-up of chefs led by Culinary Chair Jason Santos of Blue, Inc. along with vendors and the hottest bartenders in the area led by Wine Chair Tom Schlesinger-Guidelli of Island Creek Oyster Bar. All the proceeds benefit East End House. For more information or to purchase tickets go to CFAC 2012.

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Thanks to our 2011 Cooking for a Cause Top Sponsors

Alexandria Real Estate Equities,
Amgen,
Biogen Idec Foundation,
BioMed Realty Trust, Inc.,
Cambridge Savings Bank,
Cleveland Design,
GenOn Energy,
Genzyme,
Old Mutual,
Walmart Foundation,
Webster OneSource,
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